A favourite in Shanghai, pan-fried soup dumplings with a pork, leek and water chestnut filling.
£6.50 for 4 dumplings
Boiled prawn dumplings in a fiery numbing chilli oil.
£6.00 for 8 dumplings
One of the most popular Sichuan street foods, stir-fried beef with pickled mustard greens and Sichuan peppercorns on a bed of fresh made noodles, sesame paste and chilli oil.
All the dumplings.